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“Sizzle Your Next Event With One Of Our Specially Trainned Mixologist”
When your boiler breaks down, you want the best person for the job to come and make
sure you stay toasty for the winter.
So why should you expect anything less when it comes to your event? Our mixologists are
specifically trained in making delicious cocktails to delight the senses of your special guests.
We also come directly to you, taking away any hassle and allowing you to celebrate in a
venue of your choice!
At The Cocktail Bot, we have a standard package that we know works from our years of experience within hospitality. However, sometimes we like to tweak it to ensure it’s nothing short of perfect for your big night. So you can count on us for high levels of professional standards, up to date training and expert knowledge to guide guests on their choice of beverage
Get in touch now with a member of our team and we can provide you with a personalised quote.
how to become a mixologist
The beauty of mixology lies in the fact that almost anyone can become a mixologist at any time, unless they are dedicated to acquiring skills and studying the art of mixing different flavors and flavors to create a classic cocktail or even a new drink. All in all!
Nisbets ‘Top Tips’ for Any Emerging Mixologist
Something bitter with something sweet master mixologist
There are also basic rules for mixing your cocktails, or drinks. One basic rule in particular provides a template on how most cocktails are made. There are exceptions, but it is a good rule of thumb for making or inventing cocktails. We will refer to it as Rule No.1.
Rule No. 1: A base spirit (such as vodka, gin, or rum), some bitter or sour, and finally something sweet to keep the balance. Daiquiri, one of the classic cocktails of all time, is a great way to test this rule and begin to hone your skills as a mixologist. Very simply a Daiquiri is rum, lime juice and sugar syrup or gome. Using this rule and this cocktail as your basic formula, you can start experimenting with different flavors and flavors and start substituting different ingredients. The balance of bitter and sweet is the most important aspect to always remember when making or preparing a cocktail.
Master the basics modern mixologist
The basics of mixology are a lot like cooking, and you’ll find a mix of our top tips here. As with cooking, the first and foremost factor in any mixed drink is the quality of the ingredients or cocktail ingredients as they are sometimes referred to in the industry. Good quality ingredients, the first step towards a top quality cocktail. A good quality fruit puree, such as Funkin cocktail puree and syrup, fresh fruit juice, fresh herbs that have not dried and fresh garnish.
Never underestimate the power of bubbles
Every good, budding mixologist may have a few cocktail creations that are probably too strong in taste or not as balanced as you would like. If so, do not be afraid! Soda water and champagne are on hand. These gorgeous carbonated drinks are a great way to ‘lengthen’ a drink that facilitates extremely strong flavors and helps balance the flavor palette of a cocktail. The rush of champagne gives a delightful ‘crispness’ to any mixed drink and also adds aesthetics to the drink, making it look brighter and more vibrant and therefore more appealing.
